Pasteleria Lupita – Goldsboro, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 735-9168 to check today's hours. Know the hours? Send them to us.

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156 5 Points Rd, Goldsboro, NC 27530

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Address156 5 Points Rd, Goldsboro, NC 27530

Phone(919) 735-9168

StyleLatin pastelería

CountyWayne County

Time zoneEastern Time

From city center5.2 mi southwest

About Pasteleria Lupita

Pasteleria Lupita is a Latin pastelería at 156 5 Points Rd, 5.2 mi southwest of the Goldsboro city center.

Our Goldsboro directory counts 11 bakeries in total, roughly one for every 3,148 residents. If you want to compare, Pink Piggy Sweets sits 4.3 mi from here.

We have not been able to confirm a full weekly schedule for Pasteleria Lupita yet, so calling ahead at (919) 735-9168 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería
Bakeries in Goldsboro	11
Nearest bakery	4.3 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.